Make Great Food at Home- Kitchen & Craft

Basque-Style CheesecakeBy tabadminThis is, by far, the easiest way to make an unbelievably tasty cheesecake. Just burn it. Yep, you read correctly, burnt cheesecake is a thing and it’s marvelous.

Cream Puffs with Chantilly Cream & Dark ChocolateBy tabadminThis recipe takes about an hour from start to finish. Pate Choux dough is piped into rounds, then baked and filled with sweet Chantilly cream. Finished with chocolate ganache and crumbled pistachio.

Churros with Dark Chocolate SauceBy tabadminHomemade Churros With Chocolate Sauce? Yes, please! The preparation of this simple dessert is so incredibly easy. It requires deep-frying so be brave, be bold and go for it!

Italian BomboloniBy tabadminBomboloni are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a different method than most other recipes. First, I use the double rise method. It produces a finer crumb, less air holes and a better flavor because of the extended fermentation.

Panna Cotta with Blueberries and Sweet BasilBy tabadminPanna cotta is an Italian dessert simply made with sweetened cream (and in this case some milk) and set with gelatin. It can be a blank canvas for most flavors so if basil and blueberries aren’t your thing, then pair it with something else that catches your eye.

Fresh Pasta Dough Perfect for Pasta Machines

Rolling out fresh pasta is very easy if you have the right dough, and how to form sheets is pretty much the same no matter what type of pasta roller you have.

Best Pizza Dough Made With All-Purpose Flour

You can bake great Neapolitan “style” pizza with dough made from regular all-purpose flour. 00 Flour is what’s traditionally used, but this type of flour isn’t always immediately available.

Eggplant Parmesan

Here’s a great way to make eggplant parmesan with loads of flavor and minimal effort. You probably have most ingredients on hand, and best of all, your don’t have to soak and scrub a giant baking dish.

My Best Sicilian Pan Pizza

A simple pizza dough technique that yields a super crispy crust and a light, airy center. The flavor is outstanding too. Fermentation is room temperature so there’s no refrigeration needed.

Ultimate Onion Rings

These onion rings stay crispy long after they’ve been fried to golden brown perfection. Use sweet Vidalia onions for this recipe since they have a higher sugar content.

Mexican Pozole Verde

Green pozole with chicken, better known as Pozole Verde is a Mexican soup packed with flavor that’s quick and easy to prepare at home. It’s warm and comforting, yet bright and tangy. Perfect any time of the year!

South Shore Bar Pizza

This iconic, South Shore pan-style pizza is perfect in every way. Watch my video to learn the step-by-step process on how to make bar pizza at home.

Basque-Style Cheesecake

This is, by far, the easiest way to make an unbelievably tasty cheesecake. Just burn it. Yep, you read correctly, burnt cheesecake is a thing and it’s marvelous.

No-Knead Focaccia Bread

Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that’s easy to understand. The results are truly amazing.