Ultimate Onion RingsBy tabadminThese onion rings stay crispy long after they've been fried to golden brown perfection. Use sweet Vidalia onions for this recipe since they have a higher sugar content.Churros with Dark Chocolate SauceBy tabadminHomemade Churros With Chocolate Sauce? Yes, please! The preparation of this simple dessert is so incredibly easy. It requires deep-frying so be brave, be bold and go for it!Italian BomboloniBy tabadminBomboloni are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a different method than most other recipes. First, I use the double rise method. It produces a finer crumb, less air holes and a better flavor because of the extended fermentation.Crispy Ancho-Cinnamon Chicken WingsBy tabadminThis recipe makes the most incredible dry-rubbed wing you’ll ever taste. I use a ground ancho chile and cinnamon mixture that infuses flavor into the chicken wings prior to cooking. It’s best to let them rest overnight for maximum flavor.Fried Squash BlossomsBy tabadminYou can stuff squash blossoms with just about anything. Here, I’ve prepared a simple cheese filling made with from-scratch ricotta, Pecorino Toscano and a little bit of lemon zest.
Here’s a great way to make eggplant parmesan with loads of flavor and minimal effort. You probably have most ingredients on hand, and best of all, your don’t have to soak and scrub a giant baking dish.
Green pozole with chicken, better known as Pozole Verde is a Mexican soup packed with flavor that’s quick and easy to prepare at home. It’s warm and comforting, yet bright and tangy. Perfect any time of the year!
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that’s easy to understand. The results are truly amazing.