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Best Pizza Dough Made With All-Purpose FlourBy tabadminYou can bake great Neapolitan "style" pizza with dough made from regular all-purpose flour. 00 Flour is what's traditionally used, but this type of flour isn't always immediately available.
Eggplant ParmesanBy tabadminHere's a great way to make eggplant parmesan with loads of flavor and minimal effort. You probably have most ingredients on hand, and best of all, your don't have to soak and scrub a giant baking dish.
Tender Potato GnocchiBy tabadminHomemade, from-scratch gnocchi are pretty hard to beat if made properly. This video will teach you how to make potato gnocchi that's perfectly tender every time. Armed with the right recipe and technique, they're actually really easy to prepare.
Italian BomboloniBy tabadminBomboloni are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a different method than most other recipes. First, I use the double rise method. It produces a finer crumb, less air holes and a better flavor because of the extended fermentation.
Pasta alla Chitarra with Pancetta and PeasBy tabadminPreparing pasta alla chitarra with other delicious ingredients like pancetta and fresh Spring peas is simply amazing. This dish is quick to prepare and packed with tons of flavor. Give it a try and let me know what you think.
Fresh Pasta alla ChitarraBy tabadminFresh pasta chitarra is easily in my top 3 favorite pasta shapes. It’s thickness provides some chewiness, the addition of semolina flour helps the pasta grab sauce and it’s just really fun to make.
Farrotto with Mushrooms and Broccoli RabeBy tabadminFarrotto is simply farro (a type of grain) cooked in the style of risotto. Here, I pair it with oyster mushrooms and broccoli rabe, but farro is versatile so you could switch up the ingredients as you see fit.
Potato Gnocchi Without EggBy tabadminGnocchi are Italian potato dumplings that are actually quite easy to prepare. This version omits the egg, which is considered by many to be a more authentic preparations. It's also great for folks that have an egg allergy.
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Eggplant Parmesan

Here’s a great way to make eggplant parmesan with loads of flavor and minimal effort. You probably have most ingredients on hand, and best of all, your don’t have to soak and scrub a giant baking dish.

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My Best Sicilian Pan Pizza

A simple pizza dough technique that yields a super crispy crust and a light, airy center. The flavor is outstanding too. Fermentation is room temperature so there’s no refrigeration needed.

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Ultimate Onion Rings

These onion rings stay crispy long after they’ve been fried to golden brown perfection. Use sweet Vidalia onions for this recipe since they have a higher sugar content.

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Mexican Pozole Verde

Green pozole with chicken, better known as Pozole Verde is a Mexican soup packed with flavor that’s quick and easy to prepare at home. It’s warm and comforting, yet bright and tangy. Perfect any time of the year!

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Basque-Style Cheesecake

This is, by far, the easiest way to make an unbelievably tasty cheesecake. Just burn it. Yep, you read correctly, burnt cheesecake is a thing and it’s marvelous.

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No-Knead Focaccia Bread

Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that’s easy to understand. The results are truly amazing.

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