Fresh Pasta Dough Perfect for Pasta MachinesBy tabadminRolling out fresh pasta is very easy if you have the right dough, and how to form sheets is pretty much the same no matter what type of pasta roller you have.Pasta alla Chitarra with Pancetta and PeasBy tabadminPreparing pasta alla chitarra with other delicious ingredients like pancetta and fresh Spring peas is simply amazing. This dish is quick to prepare and packed with tons of flavor. Give it a try and let me know what you think.Fresh Pasta alla ChitarraBy tabadminFresh pasta chitarra is easily in my top 3 favorite pasta shapes. It’s thickness provides some chewiness, the addition of semolina flour helps the pasta grab sauce and it’s just really fun to make.
Here’s a great way to make eggplant parmesan with loads of flavor and minimal effort. You probably have most ingredients on hand, and best of all, your don’t have to soak and scrub a giant baking dish.
Green pozole with chicken, better known as Pozole Verde is a Mexican soup packed with flavor that’s quick and easy to prepare at home. It’s warm and comforting, yet bright and tangy. Perfect any time of the year!
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that’s easy to understand. The results are truly amazing.