Make Great Food at Home- Kitchen & Craft

Eggplant ParmesanBy tabadminHere's a great way to make eggplant parmesan with loads of flavor and minimal effort. You probably have most ingredients on hand, and best of all, your don't have to soak and scrub a giant baking dish.

Ultimate Onion RingsBy tabadminThese onion rings stay crispy long after they've been fried to golden brown perfection. Use sweet Vidalia onions for this recipe since they have a higher sugar content.

Classic Cheese FondueBy tabadminThis is hands down my death row meal. Making cheese fondue is very simple and will only take about 15 minutes of your time. There are only a small handful of ingredients in this recipe so make sure everything you buy is of high quality.

Farrotto with Mushrooms and Broccoli RabeBy tabadminFarrotto is simply farro (a type of grain) cooked in the style of risotto. Here, I pair it with oyster mushrooms and broccoli rabe, but farro is versatile so you could switch up the ingredients as you see fit.

Preserved LemonsBy tabadminThis preserved lemons recipe has never let me down. I always have a jar living in my kitchen somewhere. Essentially, the process makes a lemon pickle. Sounds weird I know, but you have to give them a try!

Fried Squash BlossomsBy tabadminYou can stuff squash blossoms with just about anything. Here, I’ve prepared a simple cheese filling made with from-scratch ricotta, Pecorino Toscano and a little bit of lemon zest.

Mexican Street CornBy tabadminMexican street corn is super easy to prepare, packed with layers of flavor and a perfect dish for the Summer months. It makes three ears of corn, but you can easily scale it up or down depending on how many servings you need.