As a former executive chef, Tim helped to nurture Richmond’s fast growing food scene. He racked up a heap of four-star reviews and consequently earned himself the title of Richmond Magazine’s “Best New Chef” in 2011. In 2012, Tim received a nomination from the same publication for “Chef of the Year”.
His culinary career took him from Richmond to Tuscany, and back again. While studying at the prestigious Culinary Institute of Florence Tim learned the finer points of from-scratch pasta and hand-made charcuterie. His time spent at the CIF was offset by a stint moonlighting at the nearby Ristorante Ricchi. This establishment was largely considered one of best restaurants in Florence.
An affordable, multi-fuel oven that reaches 900+°F and lets you cook with wood and gas at the same time.
Similar ovens in both size and features. Which one will come out on top? Watch the video to find out!
The M30 embraces the age old technique of cooking food with wood. This oven is for the purist who scoffs at that the idea of using gas for convenience, and truly believes in the art of fire.
Developed and manufactured 100% in Slovenia. This countertop oven has a unique look and some feature that set it apart from it’s nearest competitors.
This oven is a great option for the budget minded pizza maker. It’s large enough to turn out 10-11″ pizza with ease.
An all-in-one kit that provides ingredients for both cheese and pepperoni pizza. It this kit right for you?
A small, portable pizza oven that comes with everything you need to start baking pizza immediately. How does it perform though?
This stainless steel flame guard was produced to offer relief from burning your pizza crust in small pizza ovens. Does is work?
Stainless steel flame guards are supposed to offer relief from burning your pizza crust in small pizza ovens. This video compares two different versions.
Swapping out the stock cordierite stone for a fancy biscotto pizza stone has become wildly popular, but is it worth the investment?
A unique offering from a small, U.S. based manufacturer. This smokeless fire pit includes modular attachments that allow for grilling and baking pizza.
Launched after the Ooni 3, the Pro oven introduced the world to hi-temp countertop pizza baking in a larger format.
